Salteñas are seriously one of a kind. In fact, it takes two days to make them. Not only does it have a full meal inside this pocket of sweet dough, but it also has a juicy broth as you bite down to the bottom. They are a traditional street-food of Bolivia while you're on the-go and have a busy day, it's basically a whole meal inside. Now, warning, salteñas can be deceivingly hot and tricky to eat! As you hold one, you may feel comfortable to just take a bite and go to town, but be-careful, our salteñas come out fresh from the oven, and although the outside seems warm enough, the inside can be very hot. If you're a first timer to a salteña, take your time and enjoy each bite.

We have easy steps on how to eat our tenas' properly. De nada!

Cage-free Eggs

All White-Meat

Premium Olives

Organic Veggies